📞 +33 3 80 20 65 17
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Town Hall Square, 21590 Santenay
Monday Friday
8 a.m. - 12 p.m. / 1:30 p.m. - 5 p.m.
The shop
Winemaking
The process of making our wines.
Red wines
Destemming
The red grapes are completely destemmed and sorted.
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Maceration
The uncrushed logs macerate cold for 1 week, then fermentation takes place at 28° for 3 weeks.
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Fermentation
The vat is then brought to 33°, to stabilize the tannins and colors. This type of vinification makes it possible not to extract too much tannins, but to highlight the fruit aromas.
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Ageing
Aging takes place in oak barrels for about a year. We use new barrels associated with barrels from 1 to 3 years old.
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Bottling
After 12 to 18 months of ageing, comes the bottling.
White wines
Pressing
The white grapes (Chardonnay) are pressed in the press.
Fermentation
After decanting in vats for 36 hours, the grape juice ferments in barrels at room temperature, in the cellar.
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Stirring
We practice stirring once a week during the malolactic fermentation.
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Aging and bottling
Aging lasts about a year, depending on maturity, before bottling.
Secure online payment
Encrypted data, payment by credit card or PayPal.
Worldwide expedition
We deliver your products anywhere in the world.
Delivery service
Our Kuehne + Nagel service knows the requirements related to the logistics and transport of wines.