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I am an article
ITEM DETAILS
ELABORATION
Reasoned culture. Vine plowing and leaf stripping
Aging in oak barrels (50% new barrels, 50% barrels from 1 to 3 years old)
Aging on fine lees for 10 months.
TASTING
Eye : a bright, pale yellow color with green highlights
Nose : floral with hints of fresh almond
Palate : ample and round, offers brioche aromas and a nice finish
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TERMS OF DELIVERY
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